“When a gluten intolerant anthropologist starts thinking about bread, she approaches it differently to a baker. She researches all the seeds and weeds, roots and pseudo grains used to make breads in other cultures and then she experiments…..endlessly! The result? Traditional old world breads from exotic new world grains.”
Finlay & Sons is pretty much my favourite place. It’s located in Inglewood on Beaufort Street an area which is really bubbling of late with the weekly Inglewood Night Markets plus the addition of some cool shops and apartments. It’s what Mt Lawley should get back to being. Continue reading “Finlay & Sons no 917”
Bayside Barista is situated in Safety Bay, roughly 45mins south of Perth. It is Western Australia’s only 100% GLUTEN FREE cafe accredited by Coeliac Australia.
When I was first diagnosed I just couldn’t get my head around not being able to eat what I wanted, when I wanted. I loved all food. I especially loved Malaysian and Singaporean hawker style cuisine. I loved Pho and my noodles in general. So as most freshly diagnosed people go through, the future was looking grim. Continue reading “Places To Eat”