Due to popular demand, the No Doubt Stout Stout is back for ’22! Continue reading “TWØBAYS – No Doubt Stout”
TWØBAYS – No Doubt Stout
The Sophisticated Beast
“We are a small brewery who thinks big.”
O’Brien – XPA
O’Brien’s beer was started by John O’Brien in 2005 after a couple years of planning. His intention was to “produce a great tasting beer that could be enjoyed by everyone, free from the ill affects of mass-produced wheat and barley.”
Welcome Back
Wow it’s been a long time between posts. Where do I start?
Continue reading “Welcome Back”TWØBAYS – Ollie’s Hoppy Brown
“Our first seasonal release Ollie’s Hoppy Brown Ale is a great gluten free winter beer that emanates subtle cocoa aromas, light-roasted toffee notes and a gentle, playful bite.”
Continue reading “TWØBAYS – Ollie’s Hoppy Brown”
TWØBAYS is here!
After following the progress of TWØBAYS for the last year or so, I was really excited to see the launch of their brewery and taproom in the Mornington Peninsula. Continue reading “TWØBAYS is here!”
What Is Sorghum?
In my search for a decent GF beer, I have come across Sorghum. I had no idea about it. So I decided to do some research. Continue reading “What Is Sorghum?”
Hahn Ultra Crisp
I was going to review this when I first tried it. To be honest it didn’t do it for me. But I’ve actually decided over the last month that I don’t mind it. Continue reading “Hahn Ultra Crisp”
Glutenberg APA
Glutenberg were founded in 2010 in Quebec, Canada by a couple of guys, one of them was diagnosed as a celiac (as they like to spell it on that side of the planet) in the early 2000s. They brew exclusively from 100% gluten-free ingredients, allowing for 0.00ppm of traceable gluten. Continue reading “Glutenberg APA”
My Story
Writing is hard. Writing about yourself is harder. Motivation has been something that has really been missing for quite some time in my life, especially over the last year or two. I had always been running at a low ebb and I kind of figured that was just me and how I operated.
Perth Coeliac Hub 