“When a gluten intolerant anthropologist starts thinking about bread, she approaches it differently to a baker. She researches all the seeds and weeds, roots and pseudo grains used to make breads in other cultures and then she experiments…..endlessly! The result? Traditional old world breads from exotic new world grains.”
My awesome housemate Belinda took on the challenge of making sourdough from scratch. It was damn tasty – but not without a few goopy explosions and pan scrubbing. Over to Beebs… Continue reading “GF Sourdough Saga”
After following the progress of TWØBAYS for the last year or so, I was really excited to see the launch of their brewery and taproom in the Mornington Peninsula. Continue reading “TWØBAYS is here!”
“Whether you’re starting out, stuck in a rut, or just need somebody to talk to about the trials and tribulations of being coeliac, then The Gluten Free Queen is here to help you on your journey.” Continue reading “Gluten Free Queen”
I repeat, Violet Crumble is Gluten Free. Oh man, ask me if i have indulged on a few of these lately? Continue reading “Violet Crumble Is Now GF!”
Coeliac Australia is your go to guide for everything. Continue reading “Coeliac Australia”
“It puts a rose in everrrrrrrry cheeeeeeeek!”
Finlay & Sons is pretty much my favourite place. It’s located in Inglewood on Beaufort Street an area which is really bubbling of late with the weekly Inglewood Night Markets plus the addition of some cool shops and apartments. It’s what Mt Lawley should get back to being. Continue reading “Finlay & Sons no 917”
Hey these are pretty good! Reminded me of those mini chocolate Wheaton biscuits you used to be able to get. Continue reading “Table of Plenty – Mini Rice Cakes”
Bayside Barista is situated in Safety Bay, roughly 45mins south of Perth. It is Western Australia’s only 100% GLUTEN FREE cafe accredited by Coeliac Australia.
Perth Coeliac Hub 