Due to popular demand, the No Doubt Stout Stout is back for ’22! Continue reading “TWØBAYS – No Doubt Stout”
“Gluten free? Stone Jetty makes it stress free.” Continue reading “Stone Jetty – Fish & Chips”
I’ve found the ultimate biscuit.
I used to watch Masterchef religiously when it first came out, but I haven’t really tuned in for a few years.
“We are a small brewery who thinks big.”
Brekky is now a little sweeter…
O’Brien’s beer was started by John O’Brien in 2005 after a couple years of planning. His intention was to “produce a great tasting beer that could be enjoyed by everyone, free from the ill affects of mass-produced wheat and barley.”
Wow it’s been a long time between posts. Where do I start?Continue reading “Welcome Back”
“When a gluten intolerant anthropologist starts thinking about bread, she approaches it differently to a baker. She researches all the seeds and weeds, roots and pseudo grains used to make breads in other cultures and then she experiments…..endlessly! The result? Traditional old world breads from exotic new world grains.”
After following the progress of TWØBAYS for the last year or so, I was really excited to see the launch of their brewery and taproom in the Mornington Peninsula. Continue reading “TWØBAYS is here!”