“When a gluten intolerant anthropologist starts thinking about bread, she approaches it differently to a baker. She researches all the seeds and weeds, roots and pseudo grains used to make breads in other cultures and then she experiments…..endlessly! The result? Traditional old world breads from exotic new world grains.”
After following the progress of TWØBAYS for the last year or so, I was really excited to see the launch of their brewery and taproom in the Mornington Peninsula. Continue reading “TWØBAYS is here!”
“Whether you’re starting out, stuck in a rut, or just need somebody to talk to about the trials and tribulations of being coeliac, then The Gluten Free Queen is here to help you on your journey.” Continue reading “Gluten Free Queen”
I repeat, Violet Crumble is Gluten Free. Oh man, ask me if i have indulged on a few of these lately? Continue reading “Violet Crumble Is Now GF!”
In my search for a decent GF beer, I have come across Sorghum. I had no idea about it. So I decided to do some research. Continue reading “What Is Sorghum?”
Bayside Barista is situated in Safety Bay, roughly 45mins south of Perth. It is Western Australia’s only 100% GLUTEN FREE cafe accredited by Coeliac Australia.
I wanted to make this Facebook Group the first of my friendly links. When I was first diagnosed I was seriously lost. I had no idea. Continue reading “Coeliac Disease Support Group Australia”