O’Brien’s beer was started by John O’Brien in 2005 after a couple years of planning. His intention was to “produce a great tasting beer that could be enjoyed by everyone, free from the ill affects of mass-produced wheat and barley.”
Wow it’s been a long time between posts. Where do I start?Continue reading “Welcome Back”
Strange Grains Bakery
“When a gluten intolerant anthropologist starts thinking about bread, she approaches it differently to a baker. She researches all the seeds and weeds, roots and pseudo grains used to make breads in other cultures and then she experiments…..endlessly! The result? Traditional old world breads from exotic new world grains.”
TWØBAYS is here!
After following the progress of TWØBAYS for the last year or so, I was really excited to see the launch of their brewery and taproom in the Mornington Peninsula. Continue reading “TWØBAYS is here!”
Gluten Free Queen
“Whether you’re starting out, stuck in a rut, or just need somebody to talk to about the trials and tribulations of being coeliac, then The Gluten Free Queen is here to help you on your journey.” Continue reading “Gluten Free Queen”
Violet Crumble Is Now GF!
I repeat, Violet Crumble is Gluten Free. Oh man, ask me if i have indulged on a few of these lately? Continue reading “Violet Crumble Is Now GF!”
What Is Sorghum?
In my search for a decent GF beer, I have come across Sorghum. I had no idea about it. So I decided to do some research. Continue reading “What Is Sorghum?”
Coeliac Australia is your go to guide for everything. Continue reading “Coeliac Australia”
Bayside Barista is situated in Safety Bay, roughly 45mins south of Perth. It is Western Australia’s only 100% GLUTEN FREE cafe accredited by Coeliac Australia.
Coeliac Disease Support Group Australia
I wanted to make this Facebook Group the first of my friendly links. When I was first diagnosed I was seriously lost. I had no idea. Continue reading “Coeliac Disease Support Group Australia”