“Our first seasonal release Ollie’s Hoppy Brown Ale is a great gluten free winter beer that emanates subtle cocoa aromas, light-roasted toffee notes and a gentle, playful bite.”
Continue reading “TWØBAYS – Ollie’s Hoppy Brown”
After following the progress of TWØBAYS for the last year or so, I was really excited to see the launch of their brewery and taproom in the Mornington Peninsula. Continue reading “TWØBAYS is here!”
In my search for a decent GF beer, I have come across Sorghum. I had no idea about it. So I decided to do some research. Continue reading “What Is Sorghum?”
I was going to review this when I first tried it. To be honest it didn’t do it for me. But I’ve actually decided over the last month that I don’t mind it. Continue reading “Hahn Ultra Crisp”
Glutenberg were founded in 2010 in Quebec, Canada by a couple of guys, one of them was diagnosed as a celiac (as they like to spell it on that side of the planet) in the early 2000s. They brew exclusively from 100% gluten-free ingredients, allowing for 0.00ppm of traceable gluten. Continue reading “Glutenberg APA”
Writing is hard. Writing about yourself is harder. Motivation has been something that has really been missing for quite some time in my life, especially over the last year or two. I had always been running at a low ebb and I kind of figured that was just me and how I operated.
“Bard’s Beer is America’s first gluten-free beer and the only one that is crafted with 100% malted sorghum to achieve traditional taste and aroma.” Continue reading “Bard’s Beer”
I love beer. Well, I loved beer. One could say a little too much. I loved big, stinky hoppy IPAs, heavier the better. I even brewed beer with a good friend. We actually won two Bronze medals in the amateur section at the Perth Royal Show Beer Awards. So you could definitely put me in the “beer enthusiast” category. Continue reading “The Search For A Decent Gluten Free Beer Begins”
Perth Coeliac Hub 